Products - 汉达瑞 | 天然保鲜首选品牌

2022
Antibräun™ FV
Proteria^® CA
Proteria^® CP
Natalac^®

2022 FOOD & BEVERAGE NATURAL SHELF LIFE SOLUTIONS

Antibräun™ FV ANTIBROWNING AGENT A natural antibrowning agent effectively slows down the browning process and decreases the decay rate of minimally processed fruits and vegetables. Discover more

Proteria^® CA CULTURED SUGAR A clean-label cultured sugar is mainly used to control a_w and pH to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products. Discover more

Proteria^® CP CULTURED DEXTROSE A natural cultured dextrose effectively inhibits mold to extend the freshness of bread. Discover more

Natalac^® LACTOSE-CARRIED NATAMYCIN So far, probably the best antifungal agent in the cheese world. Discover more

WHAT’S NEW

Befresh™ AF

Antifungal culture

A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.

Guardox™ OE

Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Lysoch® L4

Microbial Lysozyme Concentrate

Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.