Antibräun™ FVANTIBROWNING AGENTA natural antibrowning agent effectively slows down the browning process and decreases the decay rate of minimally processed fruits and vegetables.Discover more
Proteria® CACULTURED SUGARA clean-label cultured sugar is mainly used to control aw and pH to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products.Discover more
Proteria® CPCULTURED DEXTROSEA natural cultured dextrose effectively inhibits mold to extend the freshness of bread.Discover more
Natalac®LACTOSE-CARRIED NATAMYCINSo far, probably the best antifungal agent in the cheese world. Discover more