NATURAL ANTI-PATHOGENIC ENZYME
Antimicrobials have been fed at subtherapeutic levels of antibiotics improves performance and overall health and is used extensively throughout the swine and poultry industry. However, swine and poultry producers are under pressure to reduce or eliminate the use of antibiotics due to concerns over antibiotic resistance.
Natural alternative - Lysof® is essential and allows poultry swine producers to keep the animal well-being and monetary advantages of antibiotics without the perceived negative effects of their use. Lysof® is natural feed Lysozyme produced by fermentation with specifically selected food cultures and used as feed additive in order to increase the ability of anti-pathogenic shedding and efficiency in poultry and swine feeds, benefiting to improve their performance and gastrointestinal health.
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